404.02.01.003 (ISCC FM) Food Services Managment (Meal Counting Process) AP

This document was approved by Jay Christensen, Warden of ISCC.
Purpose
The purpose of this field memorandum is to provide specific guidelines that are unique to this facility in order to fully implement standard operating procedure404.02.01.001.02.
General Statement
This field memorandum is subject to revision at the discretion of the Warden of this facility, Chief of the prisons (or designee), or Director of the Idaho Department of Correction.
Any one of these persons may revise, suspend, or rescind any procedural steps, at any time, at hissole discretion.ProceduresISCC utilizes two methods of counting meals. The first is,
security staff posted at the entrance door to the dining hall will count the number of inmates entering the dining hall using a click counter.The second is, food service officers will
monitor inmates receiving trays/lunches and at the end of each feeding group, they will count the number of trays/lunches remaining on each line and subtract that number from the original
number of trays/lunchesstaged. Security staff will notify central control of the number of inmates fed.Food service staff will document the number of inmates fed in the daily “production
sheet” for that group.
This method will be repeated for each group receiving each meal.
References SOP 404.02.01.001, Food Service Management
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