404.02.01.001.01 (ISCC OM) Food Removed From Food Service Area

This document was approved by Randy Blades, Warden of ISCC on
Purpose
The purpose of this field memorandum is to provide specific guidelines that are unique to this facility in order to fully implement standard operating procedure404.02.01.001.01. This
field memorandum establishes guidelines for propercontrol of food items removed from the food service area, identifies offenderseligible to receive food delivered from the dining facility,
and identifies offenders and food items authorized for removal from the dining facility. The food service supervisor/manager has direct supervision with the deputy warden of operations
having oversight responsibility.
General Statement
This field memorandum is subject to revision at the discretion of the warden of this facility, chief of the Operations Division (or designee), or director of the Idaho Department of
Correction. Any one of these persons may revise, suspend, or rescind any procedural steps, at any time, at hissole discretion.
TABLE OF CONTENTSProcedural Guidelines11. Food Items Authorized to be Removed from the dining facility12. Examples of Items not to be Taken from the dining facility13. Special Holidays/Events24.
Snacks2References2
PROCEDURAL GUIDELINES
Food will never be withheld as a form of punishment.
Food Items Authorized to be Removed fromthe Dining FacilityOne piece of uncut fruit with a peeling, i.e., an orange, apple or banana, if served with a meal, may be taken to the offender’s
housing unit.This item must be consumed before the next meal.
Examples of Items Not to beTakenfrom the Dining Facility
Condiment packages
Margarine
Juice, milk
Bread, sandwiches, any and all meats and cheeses
Cups, bowls or eating utensils
Special Holidays/Events
The warden or designee may authorize food items to be taken from the dining facility in conjunction with special holidays or events.
Snacks
Medical authorization for the snack must be on file in food service.
Offenders with documented dietary needs for food snacks may remove them from the dining facility.
The snack must follow the guidelines set forth in the SOP 404.02.01.003 Selective and Medical Diets.
Snacks are provided for the following times: 1000, 1400, and 2000 hours. The snacks should be picked up in the dining facility from the food service staff at the meal before. There
are instances when the snacks will be delivered to the units.
Offendersmay only pick up their own snack.
The snack must be eaten or disposed of prior to the next served meal.
Food service staff will check the snacks for accuracy.
REFERENCES
SOP 404.02.01.001 Food Service Management
SOP 404.02.01.003 Selective and Medical Diets
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